Beyond ordinary, wedding cakes from Ganache are confectionary works of art that will leave a lasting impression on your guests and have them asking for more. From simple modern designs to creatively extravagant, each wedding cake is uniquely designed for every bridal couple and handcrafted with passion and keen attention to detail. Taste is a key component to the style of Ganache cakes and we are committed to creating wedding cakes that entice all the senses by using only the freshest and highest quality ingredients available. Every wedding cake, chocolate and pastry is handmade by our team of talented pastry chefs and can be tailored to your needs including dessert buffets, sweet tables and wedding favors.

To see our seasonally inspired desserts and to browse through our extensive wedding cake portfolio, please visit our Yaletown shop.

For a more in-depth consultation and cake tasting, please contact us at the shop directly or by email to make an appointment with our pastry chef, Peter Fong, who will help you design and create a wedding cake that is a personal expression of your special day. After the consultation, we advise booking your wedding cake at least 4 months in advance of your wedding date to ensure our availability. The booking is secured with a small deposit and the remaining balance is due a week prior to your wedding day. Pricing is determined by the simplicity or complexity of the design and charged on a per serving basis. For a small fee, we provide full delivery and setup within Greater Vancouver to ensure that your wedding cake is displayed exactly to your wishes. For a quick look at some of our wedding cake designs, please see our image gallery below.

Wedding Gallery